Sandwiches
First of all start simple with the savoury. No afternoon tea is complete without a selection of dainty finger sandwiches. The sandwiches are easy to make but look lovely once all the crusts are trimmed off. For each person attending use 2 -3 slices of bread. Cut the crusts off the bread and each slice into three for lovely bitesize sandwiches.Next whip up a selection of delightful fillings a few of my personal favourites include:
- Egg & Cress
- Ham Salad (with salad cream of course).
- Tuna & Sweetcorn/Cucumber
- Coronation Chicken
- Smoked Salmon (with cream cheese)
- Pork, stuffing & apple sauce
- Gammon & apple sauce
- Chicken & Bacon
Savoury Dips
As women tend to so often be 'on a diet' Vegetable sticks and dips are a great addition to the traditional afternoon tea. Carrot sticks & peppers are tasty dipped into sour cream & chives & homemade salsa. See recipe:
Jammie Dodgers
To make your own jammie dodgers, first start off with a basic shortbread biscuit recipe.
For 16 biscuits combine
- 4oz unsalted softened butter
- 7oz caster sugar
- 1 large egg
- 1tsp vanilla essence
- 8oz plain flour
Use a cutter to cut 32 rounds and take a heart out of the centre of half of them.
Cook at 180 degrees for 6 minutes, sprinkle the tops with sugar and then return them to the oven for a further 5-7 minutes. You do not want them to catch colour.
Pinwheels
Pinwheels can also be made with the same basic dough. Flavour half the dough with cocoa powder. Once rolled chill both doughs and layer upon each other. Roll them up into sausage and cut into pinwheels. Ensure you get a tight roll for a better looking biscuit with no cracks. Chill again before cooking for 12 mins.
Other items make great additions to afternoon tea such as fruity flapjack, homemade jaffa cakes & chocolate eclairs.
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